The Restaurant Menu

 

Enjoy the specialties of our menu prepared by our Executive chef for the tasting of the most demanding palates.

¡Bon Apetit!

 

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Arga Restaurant

Grilled meat experts

Red tuna tataki

Brunch

Iberian ham JOSELITO27
Acorn-fed pork loin19,5
Iberian ham croquettes (4 / 8 units)7,9 / 12,9
Prawn croquettes with truffle (4 / 8 units)7,9 / 12,9
Wagyu jerky38
Cheese board selection21
Cantabrian anchovies on tomato and avocado23
Grilled octopus leg23,8
Arga Salad13,9
Scrambled eggs with JOSELITO Iberian ham and truffle18
Artichoke flower with crispy ham16
Red tuna tataki23
Cod fritters (4 u.)12
Garlic Prawns16,8
Persian imperial beluga caviar 50g195
Ox marrow with a crunchy touch15,5
Grilled fine leeks with vinaigrette and romescu14
 Burrata salad with pesto

From Orchard

Tomato salad with ventresca16
Burrata salad with pesto19
Spinach salad with caramelized goat cheese16
Baby vegetables in two cookings
charcoal smoked
18
Neck of skewered hake with green sauce, clams and shrimp

From sea

Grilled turbot
Price per person, minimum 2 people
29,5
High loin of cod baked in charcoal oven24,9
Charcoal skewered hake neck with Bilbao.27
Seasonal vegetable rice with free-range chicken

Rice

Senor Rice
Peeled shrimp and monkfish
22,5 / pers. (Mín. 2 pers)
Seasonal vegetable rice
with free range chicken
21,5 / pers. (Mín. 2 pers)
Black rice
With cuttlefish and homemade alioli
22,5 / pers. (Mín. 2 pers)
Angus steak (45 days maturation)

From the Land

Price per Kilo
Matured beef steak
45 days of maturation
59,5 Kg
Angus steak
45 days of maturation
74,5 Kg
Aged beef chop
45 days of maturation
59,5 Kg

Side dishes for meats:

Vegetables6,9
Chips5,5
Roasted piquillo peppers6,5
Mix salad6,5
Suckling chop22
Beef tenderloin27,5
Steak tartare24,5
Cow tataki24
Beef burger22,5
Lamb shank cooked at low temperature27
Coconut delicacy with wine syrup and plums

Desserts

Cheesecake7
Fine apple pie with cinnamon and vanilla ice cream7
Coconut delicacy with wine syrup and plums7
Chocolate coulant with passion fruit ice cream.7,5
Passion fruit mousse7
Pancakes stuffed with ice cream7,5
Natural pineapple.6,5

Wines

Reds

D.O. Rioja


Cune reserve 201522
Cup 3,70
Imperial reserve 201737
Imperial grand reserve 201468
La montesa 201822
Márquez de Murrieta reserve 201630
Márquez de Murrieta Dalmau 2017105
Muga reserve 201642
Ramón de Bilbao reserve 201524
Cup 3,70
La nieta125
Viña real crianza 201820
Amaren 6049
Berceo Crianza18
Cup 3,50
Berceo23

D.O. Rivera del Duero


Arzuaga crianza29
Arzuaga reserva44
De Blas Serrano 201333
Figuero 12 crianza25
Hito 201919
Matarromera reserve 201649
Pago de Carrovejas46
Phylos 201521
Protos crianza 201722
Cup 3,50
Vega Sicilia Valbuena 5th year 2016150
Valduero unacepa 201634
Tierras de Cair50
Malabrigo49
Ferratus Sensaciones39,50
Figuero 419
Cup 3,50

D.O. Extremadura


Habla del Silencio22

D.O. Navarra


Usuaran30

D.O. Madrid


Licinia30
La Garnacha de el Rincón15

D.O. Toro


Almirez29
Campesino19,9
Cup 3,50

D.O. Bierzo


Hombros28

Whites

D.O. Rueda


José Pariente20
Cup 3,60
Protos verdejo 202015
Cup 3,50
Marqués de riscal verdejo 202016

D.O. Rivera del Duero


Valduero21

D.O. Godello


La sonrisa de tares20
Cup 3,50

D.O. Rías Baixas


Troupe18
Cup 3,50
Mar de Envero30

D.O. Francés


Suavignon30
Cup 3,75

Rosés

Protos Clarete15
Cup 3,50
Lalomba29

Sparkling

Moët & Chandon imperial60
Moët & Chandon 20cl20
Perrier jouët gran brut80
Perrier jouët blanc de blancs130
Perrier jouët blason rosé120
Laurent perrier brut85
Cava Mosset brut natura31
Cup 5,50

Schedule

TUESDAY – SATURDAY
12h – 17h
20h – 24h
SUNDAY
12h – 17h
Monday
Closed

Where we are

Street Prof. Waksman, 11, 28036 Madrid
Phone 91 498 88 16
Email: contacto@restaurantearga.com

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