The Restaurant Menu

 

Enjoy the specialties of our menu prepared by our Executive chef for the tasting of the most demanding palates.

¡Bon Apetit!

 

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Arga Restaurant

Grilled meat experts

Red tuna tataki

Brunch
Terrace supplementv 10%

Iberian ham JOSELITO27
Iberian ham croquettes (4 / 8 units)7,9 / 12,9
Prawn croquettes with truffle (4 / 8 units)7,9 / 12,9
Wagyu jerky32
Cheese board selection21
Cantabrian anchovies on tomato and avocado23
Grilled octopus leg23,8
Arga Salad13,9
Scrambled eggs with JOSELITO Iberian ham and truffle18
Artichoke flower with crispy ham16
Red tuna tataki23
Cod fritters (4 u.)12
Garlic Prawns16,8
Ox marrow with a crunchy touch15,5
Grilled fine leeks with vinaigrette and romescu14
Grilled vegetables with romescu sauce12
 Burrata salad with pesto

From Orchard

Tomato salad with ventresca16
Burrata salad with pesto19
Baby vegetables in two cookings
charcoal smoked
18
Neck of skewered hake with green sauce, clams and shrimp

From sea

Sea Bass Loin
on carrot parmentier with apple compote and demi-glace
23,9
High loin of cod baked in charcoal oven
with piquillo pepper
24,9
Seasonal vegetable rice with free-range chicken

Rice

Rice with chop chop
matured beef (simmental)
26 / pers. (Mín. 2 pers)
Black squid rice
with basil aioli sauce
22,5 / pers. (Mín. 2 pers)
Angus steak (45 days maturation)

From the Land

Price per Kilo
Matured beef steak
45 days of maturation
59,5 Kg
Angus steak
45 days of maturation
74,5 Kg
Aged beef chop
45 days of maturation
59,5 Kg

Side dishes for meats:

Vegetables6,9
Chips5,5
Roasted piquillo peppers6,5
Mix salad6,5
Suckling chop22
Beef tenderloin27,5
Steak tartare24,5
Lamb shank cooked at low temperature27
Beef burger19,5
Coconut delicacy with wine syrup and plums

Desserts

Cheesecake7
Fine apple pie with cinnamon and vanilla ice cream7
Coconut delicacy with wine syrup and plums7
Chocolate coulant with passion fruit ice cream.7,5
Passion fruit mousse7
Pancakes stuffed with ice cream7,5
Natural pineapple.6,5

Wines

Reds

D.O. Rioja


Cune reserve 201523
Glass 3,90
Imperial reserve 201737
Imperial grand reserve 201468
La montesa 201823
Márquez de Murrieta reserve 201632
Márquez de Murrieta Dalmau 2017105
Muga reserve 201644
Ramón de Bilbao reserve 201526
Glass 4,00
La nieta125
Viña real crianza 201820
Amaren 6049
Berceo Crianza20
Cup 3,50
Berceo Reserva23

D.O. Rivera del Duero


Argazuaga crianza31
Argazuaga reserva46
De Blas Serrano 201333
Figuero 12 crianza28
Hito 201921
Matarromera reserve 201649
Pago de Carrovejas48
Phylos 201521
Protos crianza 201724
Glass 4,00
Vega Sicilia Valbuena 5th year 2016150
Valduero unacepa 201636
Tierras de Cair50
Malabrigo49
Ferratus Sensaciones41,50
Figuero 420
Glass 3,50

D.O. Extremadura


Habla del Silencio23,5

D.O. Navarra


Usuran30

D.O. Madrid


Licinia30
La Garnacha de el Rincón16

D.O. Toro


Almirez31
Campesino21
Glass 3,50

D.O. Bierzo


Hombros28

Whites

D.O. Rueda


José Pariente22
Glass 3,90
Protos verdejo 202015
Glass 3,50
Marqués de riscal verdejo 202019

D.O. Rivera del Duero


Valduero21

D.O. Godello


La sonrisa de tares20
Glass 3,50

D.O. Rías Baixas


Troupe20
Glass 3,50
Mar de Envero30

D.O. Francés


Suavignon22
Glass 4,00

Rosés

Protos Clarete18
Glass 3,50
Lalomba29

Sparkling

Moët & Chandon imperial60
Moët & Chandon 20cl20
Perrier jouët gran brut80
Perrier jouët blanc de blancs130
Perrier jouët blason rosé120
Laurent perrier brut85
Cava Mosset brut natura31
Glass 5,50

Schedule

Tuesday – Saterday
12h – 24h
kitchen closed from 16h to 20h
SUNDAY
12h – 17h
Monday
Closed

Where we are

Street Prof. Waksman, 11, 28036 Madrid

Phone 914 98 88 16

Email: contacto@restaurantearga.com

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