The Restaurant Menu
Enjoy the specialties of our menu prepared by our Executive chef for the tasting of the most demanding palates.
¡Bon Apetit!
Arga Restaurant
Grilled meat experts
Brunch
Terrace supplementv 10%
| Iberian ham JOSELITO | 27 € |
| Iberian ham croquettes (4 / 8 units) | 7,9 / 12,9 € |
| Prawn croquettes with truffle (4 / 8 units) | 7,9 / 12,9 € |
| Wagyu jerky | 32 € |
| Cheese board selection | 21 € |
| Cantabrian anchovies on tomato and avocado | 23 € |
| Grilled octopus leg | 23,8 € |
| Arga Salad | 13,9 € |
| Scrambled eggs with JOSELITO Iberian ham and truffle | 18 € |
| Artichoke flower with crispy ham | 16 € |
| Red tuna tataki | 23 € |
| Cod fritters (4 u.) | 12 € |
| Garlic Prawns | 16,8 € |
| Ox marrow with a crunchy touch | 15,5 € |
| Grilled fine leeks with vinaigrette and romescu | 14 € |
| Grilled vegetables with romescu sauce | 12 € |
From Orchard
| Tomato salad with ventresca | 16 € |
| Burrata salad with pesto | 19 € |
| Baby vegetables in two cookings charcoal smoked | 18 € |
From sea
| Sea Bass Loin on carrot parmentier with apple compote and demi-glace | 23,9€ |
| High loin of cod baked in charcoal oven with piquillo pepper | 24,9€ |
Rice
| Rice with chop chop matured beef (simmental) | 26€ / pers. (Mín. 2 pers) |
| Black squid rice with basil aioli sauce | 22,5€ / pers. (Mín. 2 pers) |
From the Land
| Price per Kilo | |
| Matured beef steak 45 days of maturation | 59,5€ Kg |
| Angus steak 45 days of maturation | 74,5€ Kg |
| Aged beef chop 45 days of maturation | 59,5€ Kg |
Side dishes for meats: | |
| Vegetables | 6,9€ |
| Chips | 5,5€ |
| Roasted piquillo peppers | 6,5€ |
| Mix salad | 6,5€ |
| Suckling chop | 22€ |
| Beef tenderloin | 27,5€ |
| Steak tartare | 24,5€ |
| Lamb shank cooked at low temperature | 27€ |
| Beef burger | 19,5€ |
Desserts
| Cheesecake | 7€ |
| Fine apple pie with cinnamon and vanilla ice cream | 7€ |
| Coconut delicacy with wine syrup and plums | 7€ |
| Chocolate coulant with passion fruit ice cream. | 7,5€ |
| Passion fruit mousse | 7€ |
| Pancakes stuffed with ice cream | 7,5€ |
| Natural pineapple. | 6,5€ |
Wines
Reds
D.O. Rioja
| Cune reserve 2015 | 23€ Glass 3,90€ |
| Imperial reserve 2017 | 37€ |
| Imperial grand reserve 2014 | 68€ |
| La montesa 2018 | 23€ |
| Márquez de Murrieta reserve 2016 | 32€ |
| Márquez de Murrieta Dalmau 2017 | 105€ |
| Muga reserve 2016 | 44€ |
| Ramón de Bilbao reserve 2015 | 26€ Glass 4,00€ |
| La nieta | 125€ |
| Viña real crianza 2018 | 20€ |
| Amaren 60 | 49€ |
| Berceo Crianza | 20€ Cup 3,50€ |
| Berceo Reserva | 23€ |
D.O. Rivera del Duero
| Argazuaga crianza | 31€ |
| Argazuaga reserva | 46€ |
| De Blas Serrano 2013 | 33€ |
| Figuero 12 crianza | 28€ |
| Hito 2019 | 21€ |
| Matarromera reserve 2016 | 49€ |
| Pago de Carrovejas | 48€ |
| Phylos 2015 | 21€ |
| Protos crianza 2017 | 24€ Glass 4,00€ |
| Vega Sicilia Valbuena 5th year 2016 | 150€ |
| Valduero unacepa 2016 | 36€ |
| Tierras de Cair | 50€ |
| Malabrigo | 49€ |
| Ferratus Sensaciones | 41,50€ |
| Figuero 4 | 20€ Glass 3,50 € |
D.O. Extremadura
| Habla del Silencio | 23,5€ |
D.O. Navarra
| Usuran | 30€ |
D.O. Madrid
| Licinia | 30€ |
| La Garnacha de el Rincón | 16€ |
D.O. Toro
| Almirez | 31€ |
| Campesino | 21€ Glass 3,50€ |
D.O. Bierzo
| Hombros | 28€ |
Whites
D.O. Rueda
| José Pariente | 22€ Glass 3,90€ |
| Protos verdejo 2020 | 15€ Glass 3,50€ |
| Marqués de riscal verdejo 2020 | 19€ |
D.O. Rivera del Duero
| Valduero | 21€ |
D.O. Godello
| La sonrisa de tares | 20€ Glass 3,50€ |
D.O. Rías Baixas
| Troupe | 20€ Glass 3,50€ |
| Mar de Envero | 30€ |
D.O. Francés
| Suavignon | 22€ Glass 4,00€ |
Rosés
| Protos Clarete | 18€ Glass 3,50€ |
| Lalomba | 29€ |
Sparkling
| Moët & Chandon imperial | 60€ |
| Moët & Chandon 20cl | 20€ |
| Perrier jouët gran brut | 80€ |
| Perrier jouët blanc de blancs | 130€ |
| Perrier jouët blason rosé | 120€ |
| Laurent perrier brut | 85€ |
| Cava Mosset brut natura | 31€ Glass 5,50€ |
Schedule
Tuesday – Saterday
12h – 24h
kitchen closed from 16h to 20h
12h – 24h
kitchen closed from 16h to 20h
SUNDAY
12h – 17h
12h – 17h
Monday
Closed
Closed
Where we are
Street Prof. Waksman, 11, 28036 Madrid
Phone 914 98 88 16
Email: contacto@restaurantearga.com
